Food Safety


The Food Safety Division enforces federal and state laws and rules relating to the production of food and food products that are derived from animals. Inspectors ensure the citizens of Oklahoma that the food supply derived from meat, poultry, eggs and milk is safe and labeled correctly. Organic standards are also enforced by this division through inspection and certification. This division also works with the Food and Drug Administration to administer the Food Safety Modernization Act that addresses produce safety.